Try toasting spices for an even deeper flavor.
Whole spices work best for toasting because ground spices can burn easily. Some people like to roast their spices in the oven, but I like the control I get by toasting them on the stove where I can see them. Because spices burn easily, it's...
Using Herbs
The herbs are best handled by the following formula: For the first 100% increase in portions, the herbs can also be doubled. After that, for each multiple of the original recipe, add only half of the original amount of herbs. Example: Consider a...
Using Red Hot Pepper
Hot red pepper (typically 1,000 to 2,000 ASTA Heat Units in foodservice packs) builds up even more quickly than the herbs. For the first doubling, the red pepper can still be doubled. But, after that, use only ? of the original amount for each...
Acids help proteins coagulate, so adding either vinegar or lemon juice to water used for poaching eggs helps keep the eggs from spreading out. To eliminate cooking odors, boil a teaspoon of white vinegar in a cup of water. White vinegar will remove...
Watercress should be stored at 35 degrees F. keep moist and wrapped in plastic.
Cream will whip better better if you add a pinch of salt. When whipping cream, add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. Adding the sugar at the beginning results in lower volume. When whipping cream...

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