Totka

Protect rice from insects
Dry 50 g. of mint leaves, powder them and add to 10 kg. Of rice. Not only will the mint leaves keep insects at bay, they will also impart a delicious flavor to the cooked rice.
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Store chili powder for longer
By keeping a piece of asafetida in the same container you can store chili powder for longer.
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Store green peas for 2 years
Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze and use...
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Store peeled potatoes
Mix a tsp. of vinegar in cold water and keep the potatoes in it. This will keep them fresh for 4 -5 days.
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Storing Herbs
For dry herbs: As soon as herbs are dry, crumble them slightly and place them in dry bottles or jars which have an air-tight lid.  Keep them in a shady place, completely away from heat and direct light.  Redry herbs immediately at any sign of...
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Storing Mushrooms
Cover mushrooms with a damp cloth or in a paper bag with holes poked in the cloth/bag for ventilation.This will keep them dry. Refrigerate for long life.
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Tea Bags
A teabag contains approximately 35 grains of tea.
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To preserve ginger-garlic paste
Fry them in oil before grinding and store in the same oil.
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Too many peeled potatoes
Cover them with cold water to which a few drops of vinegar have been added. Keep refrigerated and they will last for 3 or 4 days.
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