Totka

Peas
Peas in the pod should be stored at 35 degrees F. and will keep for several weeks. Keep in cracked ice for best flavor. One pound of pea pods will yield about 5 ounces of shelled peas. Fresh peas lose almost 40% of their sugar content after 6 hours...
more
Pineapples
Pineapples, like melons, do not have any starch reserves, so they do not get sweeter after they are picked. They must be harvested after they begin to ripen. The sweetest part of the pineapple is at the base. Pineapples should be ripened at room...
more
Popcorn
Popcorn will keep longer if stored in the freezer.
more
RADISHES
Most of the 'hot' taste is in the skin. Peel them for a milder flavor. Radishes have almost no nutritive value. The contain no vitamin A, are very low in protein, and contain only a little vitamin C and potassium. Radishes should be stored at 35...
more
RHUBARB
Fresh rhubarb should be stored at 35 degrees F. with good ventilation. It will keep for several weeks, but flavor deteriorates quickly.
more
Rice
Add a tablespoon of oil to the water when cooking rice so the grains stay separate and don't stick together. To keep rice (especially brown rice) fresh longer, store it in the refrigerator. Never stir rice while it cooks because it will crush the...
more
Salt
The average American eats more than 25 times as much salt as is necessary for good health. Cream will whip better better if you add a pinch of salt. Egg whites will beat faster and higher if you add a pinch of salt. Rub your hands with salt and...
more
Sea Food
Thaw frozen seafood in the refrigerator or under cold running water, not at room temperature. Marinate seafood in the refrigerator.
more
Slicing Bread
To better slice hot bread, place a knife in boiling water for about 10 seconds before slicing.
more
SQUASH
Squash should be stored at 45 degrees F. with 75% humidity. Will keep 2 to 6 months depending on variety.
more
Sugar
Sugar coated cereals contain almost 2 tablespoons of sugar per cup. A can of cola has over 3 tablespoons.
more
Sweet Potatoes
Sweet potatoes should be peeled deep enough to remove the hard layer beneath the skin; they will turn dark on the outside when cooked if not peeled deep enough. Never store sweet potatoes below 35 degrees F. Just keep cool & dry for several days...
more

Login Details

Register Forgot Password?

Member Recipe recommended by Bj

  • Low Fat Sour Cream
    Comment : this is for testing purpose

Latest Recipie

  • TeleBrands...
    www.Pakistantelebrands.com 03214478038 03200485808 03474641763 03216605501
  • Testing by...
    rerfdf
  • Tandori...
    Traditional Pakistani bread baked in clay oven and served hot at the restaurant.  
  • Aalu Aalu
    testing
  • Aallo n...
    A great mix of colorful vegetables. An exceptional vegetarian flavor that you would remember for...
  • Coconut ...
    Something special for a special occasion.