Peas in the pod should be stored at 35 degrees F. and will keep for several weeks. Keep in cracked ice for best flavor. One pound of pea pods will yield about 5 ounces of shelled peas. Fresh peas lose almost 40% of their sugar content after 6 hours...
Pineapples, like melons, do not have any starch reserves, so they do not get sweeter after they are picked. They must be harvested after they begin to ripen. The sweetest part of the pineapple is at the base. Pineapples should be ripened at room...
Popcorn will keep longer if stored in the freezer.
Most of the 'hot' taste is in the skin. Peel them for a milder flavor. Radishes have almost no nutritive value. The contain no vitamin A, are very low in protein, and contain only a little vitamin C and potassium. Radishes should be stored at 35...
Fresh rhubarb should be stored at 35 degrees F. with good ventilation. It will keep for several weeks, but flavor deteriorates quickly.
Add a tablespoon of oil to the water when cooking rice so the grains stay separate and don't stick together. To keep rice (especially brown rice) fresh longer, store it in the refrigerator. Never stir rice while it cooks because it will crush the...
The average American eats more than 25 times as much salt as is necessary for good health. Cream will whip better better if you add a pinch of salt. Egg whites will beat faster and higher if you add a pinch of salt. Rub your hands with salt and...
Sea Food
Thaw frozen seafood in the refrigerator or under cold running water, not at room temperature. Marinate seafood in the refrigerator.
Slicing Bread
To better slice hot bread, place a knife in boiling water for about 10 seconds before slicing.
Squash should be stored at 45 degrees F. with 75% humidity. Will keep 2 to 6 months depending on variety.
Sugar coated cereals contain almost 2 tablespoons of sugar per cup. A can of cola has over 3 tablespoons.
Sweet Potatoes
Sweet potatoes should be peeled deep enough to remove the hard layer beneath the skin; they will turn dark on the outside when cooked if not peeled deep enough. Never store sweet potatoes below 35 degrees F. Just keep cool & dry for several days...

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