Recipe Detail

Genoise

The genoise is made with flour, sugar, eggs, butter and vanilla. This rich, light sponge cake is used for many elegant presentations such as chocolate genoise is used in various chocolate cakes; vanilla genoise is used in different trifle and celebration cakes.

Add To Favourite Print
Post a comment
No comment yet.

Login Details

Register Forgot Password?

Member Recipe recommended by Bj

  • Low Fat Sour Cream
    Comment : this is for testing purpose

Latest Recipie

  • TeleBrands...
    www.Pakistantelebrands.com 03214478038 03200485808 03474641763 03216605501
  • Testing by...
    rerfdf
  • Tandori...
    Traditional Pakistani bread baked in clay oven and served hot at the restaurant.  
  • Aalu Aalu
    testing
  • Aallo n...
    A great mix of colorful vegetables. An exceptional vegetarian flavor that you would remember for...
  • Coconut ...
    Something special for a special occasion.