Recipe Detail

Mutton Korma

A Royal treat from Mughali cuisine. Bj gives it a uplift with her signature recipe. In Pakistan this curry takes the center stage for any celebration food spread. May it be lunch or dinner it goes perfect. Served either with any type of Pulao or Naan or Taftan and raita or mint chutney on the side. Meat can be replaced with Chicken.
Our restaurants prepare this dish exclusively for large size orders. This dish is only served at restaurant during festive times. 

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