Recipe Detail


Naan bread and most of its variety worldwide hail from Lahore. A must to have on the breakfast table with Cholay. At the same time Naan is served at special lunch or dinner with various curries. It is difficult to have 100% results at home unless you bake it in a clay oven. Our restaurant bakes Naan bread every day year around. Order it with your favorite curry or BBQ.

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