Recipe

Aalloo Bukharay Ki Chutney
Who would have forgotten it, if tasted once? Made of Plums (Aaloo Bukhara) this chutney goes great on special events. In Pakistan we make it and store it in the refrigerator and serve with special meals. Try it having just with a piece of Naan,...
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Aalloo Channa Chat
This mouthwatering snack is favorite of all. Try it in the late afternoons or Coffee mornings. A great add on for your high tea gatherings. It is a spicy delight made using herbs and spices. This snack takes center stage during Ramadan Iftar. Bj's...
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Aalloo Chicken Kabab
An evening tea delight is equally popular for coffee mornings and high teas. Bj’s signature recipe will produce distinctive Punjabi flavors that you would love to have while sipping your tea. At restaurant Bj's recipe is used to cater party...
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Aalloo ka Paratha
Paratha with potato stuffing. Aalloo ka paratha is everyone's favorite brunch. In Pakistan when Monsoon season starts, everyone wants to have Aalloo paratha. We serve it with plain yogurt and Mint Chutney. Bj shares her family's triditional Lahori...
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Aalloo Ki Chat
A tasty snack made out of boiled Potatoes, seasoned with special herbs and spices from Pakistan. Normally it is served at afternoon tea or during the month of Ramadan (Fasting) at Iftar times. Our restaurant accepts party orders.
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Aalloo Unda Curry
All time favorite Egg (Unda) and Aalloo (Potato) curry is cooked in every home of Pakistan. Bj’s recipe uses set of spices and herbs that will not only make this dish so tasteful but at the same time carries a distinctive aroma of Kasuri Methi....
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Aam Ka Achar
In most of Pakistani pickles, mustard oil is used to preserve vegetables and fruits. Use top quality raw mangoes and lemons for this recipe.
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Aam ki Chutney
In Pakistan Mango (Aam) is used in quite a few desserts as well as accompaniment dips, chutneys & pickles. Mango Chutney is one of the many such accompaniments. Give it a try with any of the main meal and you will be surprised to see how it brings...
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Achari Aalloo
Potatoes in pickled sauce; the spices used in this recipe are the same as for preparing pickles. Nigella seeds fenugreek seeds and mustard seeds, give the steamed potatoes a sour pickled flavor. A delight for those who are vegetarian. Our...
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Anday Ka Khoghena
Potato with scrambled egg.
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Andrasay (methay Pakoray)
Andrasay (methay Pakoray)
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Apple Chutney
Saib (Apple) chutney is one of the many chutneys that almost every home in Pakistan would make and preserve. Try Bj’s version of this popular chutney. Serve is with your party dinners, try some time having it with freshly baked tandoori...
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