Recipe

Faluda
Faluda is a delicacy from Punjab but it very popular among sub Continent communities. Faluda dish consist of desi ice-cream (Kulfi), some other ingredients and the topping of Faluda strings. It is more often served in hot summer afternoons and...
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Figs In Syrup
Figs in Sweet syrup
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Firni
Rice flour milk pudding
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Five Minute Fudge
easy cook fudge
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Fruit Custard Trifle
Fruit custard is a delicious and nutritious dessert. A recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder and cream to give a smooth and nice texture is a perfect dish to attract kids. One of the best desserts for...
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Fruit Salad
Fruit Salad.
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Gajar Ka Halva
Gajar (Carrots) Halwa (sweet) is a very traditional dish for Pakistanis. We make it almost every day during winter times at evening tea time or serve as dessert after a heavy meal. This dessert requires your special attention in cooking to produce...
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Gajraila
Gajar (Carrots) are used as based ingredient to create this very desi Carrot pudding called in Urdu “Gajraila is a very traditional dish for Pakistanis. Although it is a dessert and takes center stage after a multi course main meal, at the same...
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Genoise
The genoise is made with flour, sugar, eggs, butter and vanilla. This rich, light sponge cake is used for many elegant presentations such as chocolate genoise is used in various chocolate cakes; vanilla genoise is used in different trifle and...
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Ghulab Jamun
A traditional subcontinent dessert is equally popular among every Pakistani family member. It is a milk based dessert normally served after a party dinner. It is also served with high evening tea. Bj’s signature recipe if prepared as per the...
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Gingerbread Man
must try!
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Griddle Pancakes
try these pancakes!
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