Recipe

Rice Flour Pudding
pudding made by grinded rice
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Rubri
Sweet Milk Paste
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Sawaiyan
Sawaiyan a wweet vermicilli noodles based traditional dessert from Subcontinent. This dessert gets its popularity firstly being a dessert from Mughal’s royal menu and secondly it is most popular early morning breakfast on Eid days. Bj’s...
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Scottish Scones
give it an attempt
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Shahi Tukray
Shahi Tukray (Royal Nuggets) is a dessert that takes its roots from Royal Moughals kitchen. All time favorite of royals has  also placed this dessert to be the prime choice for celebration dinners. Bj’s recipe is one simple way to make this...
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Shahi Tukray (1)
Shahi Tukray
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Sheer Khurma
Sheer Khorma (Milk with Dates) is a festival vermicelli pudding. In Pakistan it is prepared at homes on Ramadan Eid day and served to guests and family. A very traditional dessert gets a twist when you use Bj’s signature recipe. Just make sure...
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Shortcrust Pastry
Shortcrust pastry is probably the most widely used of all pastries. For shortcrust, the proportion of flour to fat is 2:1, or simply use half the quantity of fat to the flour weight.
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Sohan Halwa
Sahiwal's famous dessert
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Soji Ka Halva
Soji (Semolina) Halwa (sweet paste), well each and every Pakistani enjoys this traditional Pakistani dessert more than once in his/her lifetime. Soji ka Halwa is prepared in so many variations that it is difficult which version is better than the...
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Sour cream and Lemon Pound Cake
must try it!
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Stuffed Pruned
A Sweet Arabian Dessert
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