Recipe

Keema Phali
A summer lunch time favorite uses minced meet (Keema) with green vegetable Phali (Green beans) cut into bean size with skin. Bj’s signature recipe is a Punjabi version of this popular dish. It is served with Chapati or white boiled rice or...
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Kharay Masalay Ka Keema
Try this recipe when you want to give yor family a new tatse of Qeema
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Kofta Curry
A traditional Punjabi curry made with so many variations. This Bj’s signature recipe if followed as per directions will produce you the Kofta Curry that you would love to serve with Chapati or boiled white rice. It goes great on special dinners...
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Kunna Gosht
 A classic Punjabi delicacy that hails from Chiniot (center Punjab). The curry is a festive dish and only prepared at special moments for lunch or dinner. It is a lamb based dish, you may replace red meat with chicken. Bj prefers the authentic...
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Lobia
Black-eyed beans (Lobia) at its best while cooked using regional herbs and spices. Bj's recipe is a Punjabi version. At home we have it with Roti bread or boiled white rice. Our restaurants prepare this curry very often. 
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Loki Aur Channay Ki Dal
A popular subcontinent vegetable curry made around the year but liked more at summer lunch with Lusi (Yogurt milk). Luki (Bottle gourd) is considered a very healthy vegetable and considered good to maintain blood pressure. Bj’s recipe is a...
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Loki Gosht
A popular subcontinent vegetable curry made around the year. A delight for vegetarians is also loved by those who like to prepare it with Mutton. Luki (Bottle gourd) is considered a very healthy vegetable and considered good to maintain blood...
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Masala Shrimp
Shrimp In Tomato Sauce
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Minced Meat With Green Paes.
Keema Mattar.
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Mixed Subzi (Vegetables)
All time favorite vegetable mix goes really great with Paratha. Bj’s recipe can be used in any combination of fresh vegetables of your choice. In Pakistan it mostly made in winter months. At our restaurant we use seasonal vegetable mix to...
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Moongray Alloo
Mongray are the seed pods of white radish. They are long thin edible pods with very soft seeds. The pod and seeds are light green in color. During winters Mongray Aalloo curry is made in almost every Punjabi home. Bj recipe is a traditional method...
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Moongy Masoor ki Dal
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