Recipe

Dal Palak
Chana Daal (Split yellow chick peas) cooked along with Spinach (Palak) with regional spices and herbs served with Chapati. Some people like it with white rice as well. A traditional desi lentil dish served during summer along with Lusi.
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Fish Curry
Another Bj's signature recipe that is generations old. It is one of the most popular form of fish curry in Pakistan.  Rohu (Labeo rohita) is freshwater fish with a unique flavor and truly delicious when cooked in onion and tomato gravy. You may use...
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Karayla Chanay Ki Dal
Bitter gourd cooked with split chickpea (Chunna Daal) and onions makes this dish great during summer lunch times, It is served with salty Lusi and tandoori roti. Bj’s signature recipe will surprise if cooked following the directions. This curry...
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Karayla Gosht
Bitter gourd cooked with lamb meat makes this dish pride of Pakistani cuisine. This curry is more often cooked during summers and served with salty Lusi and tandoori roti. Bj’s signature recipe will surprise you if cooked following the...
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Karhi Pakora
Karhi (Yogurt based creamy sauce) and Pakora (Fritters) is one of the famous dishes from Pakistan. Bj's signature recipe is based on Punjabi version and is here shared with you. It will produce you the best Karhi you ever had, we guarantee you...
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Kashmiri Dum Aloo
A popular Kashmiri dish.
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Kat-a-Kat
A dinner delicacy normally eaten from food streets, hails from Lahore and now famous world over and is a meat based fried dish. Bj shares her signature recipe for this dish, try it at home and you will never again eat outside. Our restaurants only...
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Keema bhari shimla mirch
Stuffed Green Pepper
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Keema Chanmp - Minced Meat with Lamb Chops
Bj signature recipe enhances the flavors of lamb chops made on Tawa (griddle) in famous city of Sialkot. Our recipe is easy to make, produces the same flavors that you enjoying having this dish in Sialkot. This delicacy is popular for weekend dinner...
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Keema Fry
Keema (ground meat) is mixed with regional herbs, spices, onion and tomato is fried till perfection and garnished with onion, ginger and green chili normally served in weekend dinners. This spicy dish goes really well with Naan. We prepare this...
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Keema Karaylay
Another dish to celebrate this bitter vegetable that goes so well during summer lunch and provides you a cool feel when on the side you have chilled salty Lusi (Yogurt milk). Bj’s recipe is simple yet would make you love this vegetable. Always...
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Keema Mutter
Keema (Minced red meet) cooked with Mutter (green chickpeas) using traditional spices and herbs served either with Chapati or boiled white rice. It is a Bj’s signature recipe served all our restaurants both for lunch and dinner. On the side try...
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