Recipe

Bhuna Gosht
Bone in lamb cooked using regional herb and spices makes this outstanding dish also a base masala should you wish to try few variations. Good for those who would cook in bulk, freeze it and then use it while preparing mutton (Gosht) based curries...
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Chana Dal Gosht
Yellow split peas cooked with bon-in lamb cubes in Bj’s signature masala makes this favorite Punjabi goes great with steamed rice. Try with or without red meat, it would taste great.
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Chatpaty Chana Dal
Spicy Dal
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Chicken Haleem
Haleem is a traditional dish made at almost every large gathering. Historically this dish is always made with beef but red meat conscious food lovers have replace beef with chicken. Our both recipes Beef and Chicken Haleem are Bj’s signature...
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Chicken Korma with White Sauce
Chicken Korma is one of the special events dish normally served with Mutton Pulau. Bj’s this variation uses fresh cream to create creamy thick sauce that goes excellent with mix of herbs and spices produced in Pakistan. Try with white rice or...
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Chicken Shashlik
Spicy Chicken
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Chicken Tikka Fry
This infused dish is invented by street food stalls who sell grilled items. People intend to have some gravy along with Naan so this extended version of BBQed chicken is now a hit in Pakistan. First the chicken cubes are grilled and then fried using...
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Chikar Choolay
.This tasty dish based on white peas hails from Lahore. Lahoris would like to have this curry with Puri or Khulcha/Naan at breakfast time. On the side plain yogurt is served. Preparing this dish is very easy and if cooked following the instructions...
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Cholai ka Saag
Cholai ka Saag
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Chole Paratha
Chickpeas Gravy
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Crab Curry
Crab Curry.
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Dahi Keema
Minced meat with yogurt. Minced meat used in this recipe is chopped not fine minced. Ask the butcher to chop the meat with knife instead of passing through the machine. Minced meat cooked in yogurt has delicious flavor, garam masala and other spices...
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