Recipe

Aalloo Baingun
Eggplant cooked with Potatoes is summer time dish normally served with plain yogurt and Chapati. Some people like to have it with steamed white rice. An excellent spicy summer cooler, make at home or order at Bj Curries.
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Aalloo Bhaji
Alloo Bhaji is a vegetarian delight goes with just simple Chapati or some people like to have it with Paratha at breakfast time. It is served hot and on the side with plain yogurt. Easy to make Bj's recipe is also used at our restaurnat for dine-in...
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Aalloo Gosht
Aalloo Gosht is a very traditional curry hails from Punjab. Potatoes cooked with Lamb cubes using herbs and exotic spices makes this curry a gem. It is normally served with either Chicken Pulau or Chapati. We like it with Chicken Pulau and Shami...
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Aalloo Muttar
A traditional Punjabi dish made using Potatoes and green peas. It is all season main curry served either with Chapati or with Paratha in the late morning breakfast or lunch. Bj's recipe is a traditional Punjabi version enhanced to perfection. Our...
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Aalloo Palak Methi
Those of us who love Spinach (Palak) will love this recipe. Cooked till aroma starts twisting your stomach. Potatoes. Methi (Fenugreek leaves) fresh a dry is a very Punjabi seasoning makes this dish stand out when it comes to taste and aroma.  It...
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Achari Aalloo
Potatoes in pickled sauce; the spices used in this recipe are the same as for preparing pickles. Nigella seeds fenugreek seeds and mustard seeds, give the steamed potatoes a sour pickled flavor. A delight for those who are vegetarian. Our...
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Achari Gosht
Lamb meat cooked in pickled sauce; the spices used in this recipe are the same as for preparing pickles. Nigella seeds fenugreek seeds and mustard seeds, give the steamed potatoes a sour pickled flavor. A different yet tasty dish for your main...
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Anday Ka Khoghena
Potato with scrambled egg.
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Badami Gosht
Fine cut mutton cube on bone cooked in the Mughals liked it. A thick paste of Almonds mixed with herbs and spice turns this dish into a royal treat. Try it with Tandori Naan and you will ask for more!
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Baingan Ka Bhurta
A summer lunch treat which is easy to make and carries a distinctive Punjabi taste. Egg plants are first roasted in clay oven or at home over a fierce gas or charcoal fire. Egg plants (Baingan) with red onions, potato, green chili and tomatoes...
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Beef Pasanday
Beef cut into steaks cooked with traditional herbs and spices turns into a spicy thick curry based beef dish that goes well with white steamed rice or Naan. It is served with Raita and seasonal salad.
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Beef with Spinach and Lentil
Nutritious Meal
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