Recipe

Club Sandwiches
A club  sandwich, also called a clubhouse sandwich is a snack for mid day bites or evening tea. It is made with toasted bread having two layers and cut either into quarters or halves. Bj’s recipe is based on classic version. This version does...
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Dal Puri
Dal's Roti
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Garlic Bread
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Ghobi Paratha
Stuffed Paratha’s are the easiest breakfast to prepare as in most of Pakistani homes dried curries left over is normally used to stuff parathas. The distinctive Gohbi (Coneflower) mixed with special herbs used in Bj’s recipe turns this...
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Keema Walay Nan
It is impossible to escape this great stuffed bread if you are visiting Lahore even for a day or two. One of the most popular bread is taken at breakfast, Lunch or Dinner carries a distinctive flavor Punjabi that you notice in every Punjabi curry or...
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Kutluma
Wide Spread Roti
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Makkai ki Roti
Makkai ki Rott (Flat corn bread) is commonly used as staple food in North of Pakistan. Same bread is also famous in Punjab but it is only served with served with Sarsoon ka Saag (Mustard leaves). Bj’s recipe is based on a tradition way of...
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Mooli Ka Paratha
 In the Punjab region of Pakistan there is a saying in Punjabi, which roughly translated means: “If you eat mooli, you don’t need edication for the stomach.”In Pakistan we use this vegetable in various dishes. One such delicacy is...
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Naan
Naan bread and most of its variety worldwide hail from Lahore. A must to have on the breakfast table with Cholay. At the same time Naan is served at special lunch or dinner with various curries. It is difficult to have 100% results at home unless...
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Pathoray
A traditional lahori dish.
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Pavlova
a dessert full of a variety of fruits
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Pita Bread
Khubus
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