Recipe

Aalloo Bukharay Ki Chutney
Who would have forgotten it, if tasted once? Made of Plums (Aaloo Bukhara) this chutney goes great on special events. In Pakistan we make it and store it in the refrigerator and serve with special meals. Try it having just with a piece of Naan,...
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Aam ki Chutney
In Pakistan Mango (Aam) is used in quite a few desserts as well as accompaniment dips, chutneys & pickles. Mango Chutney is one of the many such accompaniments. Give it a try with any of the main meal and you will be surprised to see how it brings...
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Apple Chutney
Saib (Apple) chutney is one of the many chutneys that almost every home in Pakistan would make and preserve. Try Bj’s version of this popular chutney. Serve is with your party dinners, try some time having it with freshly baked tandoori...
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Baingan Ka Raita
Eggplant With Yogurt
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Bechamel Sauce
also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used to in may recipes fo Italian cuisine too.
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Chaat Masala
A delicious mixture of spices, that may be roasted before grinding. Chaat masala ia also available commercially but home made is the best.
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Chili Garlic Sauce
A very hot garlic dip, can be served with various dishes, such as dahi baray, dahi boondi, fish biryani etc.
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Dahi
Making yogurt at home is the easiest thing to do. All you need only a heat proof bowl and a whisker.
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Dahi Ki Chutney
The combination of yogurt, coriander leaves and mint is very delicious. A cooling chutney that can be served with any meal.
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Garam Masala
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Garlic spread
Garlic spread
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Hanifia mustard sauce
This sauce tastes exactly like the famous Hanifia sauce from Karachi!!! Try it with some hunter beef.
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