Recipe

Khatee Channe
Spicy Chick Peas
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Lentil Soup With Feta cheese
masoor dal and cheese rich soup
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Lentil Soup With Sausage
red lentil's soup with sausage
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Lobia
Black-eyed beans (Lobia) at its best while cooked using regional herbs and spices. Bj's recipe is a Punjabi version. At home we have it with Roti bread or boiled white rice. Our restaurants prepare this curry very often. 
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Loki Aur Channay Ki Dal
A popular subcontinent vegetable curry made around the year but liked more at summer lunch with Lusi (Yogurt milk). Luki (Bottle gourd) is considered a very healthy vegetable and considered good to maintain blood pressure. Bj’s recipe is a...
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Ludoo Peethi Walay
Flitters made from Chana dal
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Maash Ki Dal
Maash ki dal (split Urad lentil) is one of the favorites in every home. It is served with Chapati. Try Bj’s enhanced version to have the Lahore touch to this Punjabi curry. Try this recipe prepared in Bj’s supervision at restaurant or you...
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Masoor ki Daal
Easy to make, one of the popular side curry normally prepared at dinner time. Try it with Chapati or have it like most with boiled rice. Our restaurant prepares this curry very often.
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Moong ki Dal
Freen Lentils
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Moongy Masoor ki Dal
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Murgh Choolay - White chick pea with chicken
Chicken (Murgh) Cholay is the frontrunner breakfast essential for Pakistanis from Lahore. In Lahore only country Chicken roaster is used to prepare this curry. No other curry can compete with the flavors of this Lahori curry when it is served...
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Rajma
Rajma (Kiddney beans) is one of the most popular vegetarian curry served either with boiled rice or Chapati bread. You would need to soak Rajma overnight to get them completely cooked. Bj’s recipe is simple yet carries peak of flavors. Our...
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