Recipe

Bean Soup With Sausage
tasty beans soup
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Bharuchi Dal
Urad Dal
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Chana Dal Gosht
Yellow split peas cooked with bon-in lamb cubes in Bj’s signature masala makes this favorite Punjabi goes great with steamed rice. Try with or without red meat, it would taste great.
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Chana Dal Masala
Chana Daal (Split yellow chick peas) cooked with regional spices and herbs served with Chapati. Some people like it with white rice as well. A traditional desi lentil dish served during summer along with Lusi.
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Channa Masala
A vegetarian delight even popular in meat lovers. Regional spices and herbs cooked in traditional Punjabi style this curry goes well either with tandori roti or steamed white rice. A must try!
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Channay Ki Dal Ka Halva
(Split, black chickpea halva)
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Chatpaty Chana Dal
Spicy Dal
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Chicken Shami Kabab
Yet another dish that purely hails from Punjab. You may like to save time and use boneless chicken now readily available at stores. Sham kabab is a must in any evening tea with friends. The first cooking lesson for young Pakistani girls is to learn...
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Chikar Choolay
.This tasty dish based on white peas hails from Lahore. Lahoris would like to have this curry with Puri or Khulcha/Naan at breakfast time. On the side plain yogurt is served. Preparing this dish is very easy and if cooked following the instructions...
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Cholay
It will not be wrong to say that Lahori Cholay are the staple food for people who are living in old streets of Lahore. No breakfast is complete without it. Bj shares her family recipe created and enhanced for couple of generations. If you follow the...
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Chole Paratha
Chickpeas Gravy
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Dahi Baray
Afternoon Tea special also served for Iftar in the fasting month of Ramadan. A  true refreshing snack that is served cold compliments any high tea or snack time with friends. 
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