Recipe

Kashmiri Dum Aloo
A popular Kashmiri dish.
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Keema bhari shimla mirch
Stuffed Green Pepper
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Keema Bhuray Karaylay
Keema (Ground meat) Bhuray Karaylay (stuffed Bitter Gourd) is a prime dry curry made of Karayla. Excellent main course for lunch during hot days of summer. It is best served with Chapati or Tandoori roti (bread). Bj restaurants offer this curry as...
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Keema Karaylay
Another dish to celebrate this bitter vegetable that goes so well during summer lunch and provides you a cool feel when on the side you have chilled salty Lusi (Yogurt milk). Bj’s recipe is simple yet would make you love this vegetable. Always...
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Keema Mutter
Keema (Minced red meet) cooked with Mutter (green chickpeas) using traditional spices and herbs served either with Chapati or boiled white rice. It is a Bj’s signature recipe served all our restaurants both for lunch and dinner. On the side try...
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Keema Phali
A summer lunch time favorite uses minced meet (Keema) with green vegetable Phali (Green beans) cut into bean size with skin. Bj’s signature recipe is a Punjabi version of this popular dish. It is served with Chapati or white boiled rice or...
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Loki Aur Channay Ki Dal
A popular subcontinent vegetable curry made around the year but liked more at summer lunch with Lusi (Yogurt milk). Luki (Bottle gourd) is considered a very healthy vegetable and considered good to maintain blood pressure. Bj’s recipe is a...
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Loki Gosht
A popular subcontinent vegetable curry made around the year. A delight for vegetarians is also loved by those who like to prepare it with Mutton. Luki (Bottle gourd) is considered a very healthy vegetable and considered good to maintain blood...
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Minced Meat With Green Paes.
Keema Mattar.
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Minestrone
must try this vegetable soup
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Mixed Subzi (Vegetables)
All time favorite vegetable mix goes really great with Paratha. Bj’s recipe can be used in any combination of fresh vegetables of your choice. In Pakistan it mostly made in winter months. At our restaurant we use seasonal vegetable mix to...
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Mixed vegetable Achar
Mixed vegetable Achar
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