Recipe

Minced Meat With Green Paes.
Keema Mattar.
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Mutton Biryani
Biyani is a one-dish rice based complete meal that is created by layering cooked rice and meat in a casserole. Biryani hails from Persia but it is pretty popular in the subcontinent. Bj’s recipe is pure Punjabi flavor as it uses spice and herbs...
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Mutton Karahi
The journey of this meat dish started from the mountainous North of Pakistan. This delicacy has so many variants that each recipe will taste different. Bj’s recipe is combination of original recipe and touch of Punjabi flavoring. At...
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Mutton Korma
A Royal treat from Mughali cuisine. Bj gives it a uplift with her signature recipe. In Pakistan this curry takes the center stage for any celebration food spread. May it be lunch or dinner it goes perfect. Served either with any type of Pulao or...
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Mutton Pulao
Mutton Pulao takes center table in every celebration dinner.  Bj’s signature recipes if followed correctly will produce Pulao made of Pakistani Basmati rice with irrestable aroma and unbeatable flavors. Same recipe is used at our restaurant....
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Namkeen Gosht
A traditional meat dish mostly served on Eid al Adha (Bari Eid). Contrary to other Pakistani meat delicacies this dish does not use hot spices and carries mild hot flavor. It produces best results if very fresh lamb meat (lamb slaughtered couple of...
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Nargasi Kabab
Savory Kabab
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Nargisi Koftay
This dish sounds exotic and offers exciting flavors to this version of Kofta (Meatballs). Try Bj’s signature recipe and serve in a dinner party menu and friends will think you slaved to prepare it for them. Our recipe is simple to execute just...
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Nargissee Koftay
Try these Meatballs with eggs inside. Recipe contributed by Kamaran Ahmed (London)
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Nihari (1)
Nihari
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Nihari II
try another recipe for nihari, the beef thing.
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Ojhri
Ojri (Lamb Stomach) Curry is a very traditional Punjabi delicacy. Bj’s recipe is generations old recipe from our family which is perhaps using the most authentic combination of herbs and spices. Cooked to perfection this curry is taken with...
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