Recipe

Keema Fry
Keema (ground meat) is mixed with regional herbs, spices, onion and tomato is fried till perfection and garnished with onion, ginger and green chili normally served in weekend dinners. This spicy dish goes really well with Naan. We prepare this...
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Keema Karaylay
Another dish to celebrate this bitter vegetable that goes so well during summer lunch and provides you a cool feel when on the side you have chilled salty Lusi (Yogurt milk). Bj’s recipe is simple yet would make you love this vegetable. Always...
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Keema Mutter
Keema (Minced red meet) cooked with Mutter (green chickpeas) using traditional spices and herbs served either with Chapati or boiled white rice. It is a Bj’s signature recipe served all our restaurants both for lunch and dinner. On the side try...
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Keema Phali
A summer lunch time favorite uses minced meet (Keema) with green vegetable Phali (Green beans) cut into bean size with skin. Bj’s signature recipe is a Punjabi version of this popular dish. It is served with Chapati or white boiled rice or...
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Keema Walay Nan
It is impossible to escape this great stuffed bread if you are visiting Lahore even for a day or two. One of the most popular bread is taken at breakfast, Lunch or Dinner carries a distinctive flavor Punjabi that you notice in every Punjabi curry or...
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Kharay Masalay Ka Keema
Try this recipe when you want to give yor family a new tatse of Qeema
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Kofta Curry
A traditional Punjabi curry made with so many variations. This Bj’s signature recipe if followed as per directions will produce you the Kofta Curry that you would love to serve with Chapati or boiled white rice. It goes great on special dinners...
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Kunna Gosht
 A classic Punjabi delicacy that hails from Chiniot (center Punjab). The curry is a festive dish and only prepared at special moments for lunch or dinner. It is a lamb based dish, you may replace red meat with chicken. Bj prefers the authentic...
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Lasagna
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Liver With Green Masala
. Kalayji (Liver) of lamb or chicken cooked with green herbs and spices can be used as finger food with your cocktail parties as well as in Pakistan it is used for weekend breakfast or lunch. To get the best results and not to make liver hard while...
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Loki Gosht
A popular subcontinent vegetable curry made around the year. A delight for vegetarians is also loved by those who like to prepare it with Mutton. Luki (Bottle gourd) is considered a very healthy vegetable and considered good to maintain blood...
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Lubnani Kabab
Kabab from Lubnan
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