Recipe

Handi Ghosht
Handi gosht (Lamb meat) is traditionally cooked in a handi (a clay based cooking pot). A Punjab native dish very popular in interior Punjab. Curry flavors are enhance by using certain spices and herbs. You would like it with Roti or Naan bread....
0 Comments
more
Hareesa
Very much like Haleem, Hareesa is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken. Its consistency varies between a porridge and a dumpling. The Hareesa is a popular dishes known in the Persian Gulf region,...
0 Comments
more
Hot Dogs with BellPepper and Onion
Hot Dogs with BellPepper and Onion
0 Comments
more
Hunter Beef
Hunter Beef is a very popular snack from Pakistan. It is very similar to jerky meats. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can...
0 Comments
more
Kachoris
Meat stuffed Round Puri
0 Comments
more
Kalia
A Kashmiri Dish
0 Comments
more
Karayla Gosht
Bitter gourd cooked with lamb meat makes this dish pride of Pakistani cuisine. This curry is more often cooked during summers and served with salty Lusi and tandoori roti. Bj’s signature recipe will surprise you if cooked following the...
0 Comments
more
Kat-a-Kat
A dinner delicacy normally eaten from food streets, hails from Lahore and now famous world over and is a meat based fried dish. Bj shares her signature recipe for this dish, try it at home and you will never again eat outside. Our restaurants only...
0 Comments
more
Keema bhari shimla mirch
Stuffed Green Pepper
0 Comments
more
Keema Bhuray Karaylay
Keema (Ground meat) Bhuray Karaylay (stuffed Bitter Gourd) is a prime dry curry made of Karayla. Excellent main course for lunch during hot days of summer. It is best served with Chapati or Tandoori roti (bread). Bj restaurants offer this curry as...
0 Comments
more
Keema Chanmp - Minced Meat with Lamb Chops
Bj signature recipe enhances the flavors of lamb chops made on Tawa (griddle) in famous city of Sialkot. Our recipe is easy to make, produces the same flavors that you enjoying having this dish in Sialkot. This delicacy is popular for weekend dinner...
0 Comments
more
Keema Fry
Keema (ground meat) is mixed with regional herbs, spices, onion and tomato is fried till perfection and garnished with onion, ginger and green chili normally served in weekend dinners. This spicy dish goes really well with Naan. We prepare this...
0 Comments
more

Login Details

Register Forgot Password?

Member Recipe recommended by Bj

  • Low Fat Sour Cream
    Comment : this is for testing purpose

Latest Recipie

  • TeleBrands...
    www.Pakistantelebrands.com 03214478038 03200485808 03474641763 03216605501
  • Testing by...
    rerfdf
  • Tandori...
    Traditional Pakistani bread baked in clay oven and served hot at the restaurant.  
  • Aalu Aalu
    testing
  • Aallo n...
    A great mix of colorful vegetables. An exceptional vegetarian flavor that you would remember for...
  • Coconut ...
    Something special for a special occasion.