Recipe

Since 1997 Bj's recipes are famous world over being simple, easy to prepare and carrying the most authentic flavors of various cuisines. Our website includes number of Bj’s signature recipes that are shared with our website members. When you prepare our recipes, please do share your results with other members by posting your comments. There are always surprise prizes for posts that would be helpful for others. 

Aalloo Mutter
A vegetarian delight that would go excellent with weekend late breakfast. This recipe uses some of the finest herbs to create irresistible aroma. Normally at home it is served with Paratha or Chapati and on the side Yogurt Milk (Lusi) You may try...
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Aalloo Palak
Those of us who love Spinach (Palak) will love this recipe. It is cooked with Potatoes and served normally with steamed white rice. You may give it a go with Chapati as well. For a change you can also try Palak with Paneer (Cheese). This recipe is...
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Aalloo Palak Methi
Those of us who love Spinach (Palak) will love this recipe. Cooked till aroma starts twisting your stomach. Potatoes. Methi (Fenugreek leaves) fresh a dry is a very Punjabi seasoning makes this dish stand out when it comes to taste and aroma.  It...
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Aalloo Samosa
Samosa is a all time fovourite afternoon tea snack. The pastry is made from flour and fat and is filled with a mixture of boiled potatoes, herbs and spices. Stuffing matters! Try Bj's recipe and if you follow as directed you will have the best...
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Aalloo Unda Curry
All time favorite Egg (Unda) and Aalloo (Potato) curry is cooked in every home of Pakistan. Bj’s recipe uses set of spices and herbs that will not only make this dish so tasteful but at the same time carries a distinctive aroma of Kasuri Methi....
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Aalu Aalu
testing
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Aam Ka Achar
In most of Pakistani pickles, mustard oil is used to preserve vegetables and fruits. Use top quality raw mangoes and lemons for this recipe.
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Aam ki Chutney
In Pakistan Mango (Aam) is used in quite a few desserts as well as accompaniment dips, chutneys & pickles. Mango Chutney is one of the many such accompaniments. Give it a try with any of the main meal and you will be surprised to see how it brings...
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Achari Aalloo
Potatoes in pickled sauce; the spices used in this recipe are the same as for preparing pickles. Nigella seeds fenugreek seeds and mustard seeds, give the steamed potatoes a sour pickled flavor. A delight for those who are vegetarian. Our...
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Achari Gosht
Lamb meat cooked in pickled sauce; the spices used in this recipe are the same as for preparing pickles. Nigella seeds fenugreek seeds and mustard seeds, give the steamed potatoes a sour pickled flavor. A different yet tasty dish for your main...
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Akhrot ka Halwa
Walnut Halwa
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Almond Cake
The ground almonds keep cake moist. This cake can be served for afternoon tea.
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