Recipe

Since 1997 Bj's recipes are famous world over being simple, easy to prepare and carrying the most authentic flavors of various cuisines. Our website includes number of Bj’s signature recipes that are shared with our website members. When you prepare our recipes, please do share your results with other members by posting your comments. There are always surprise prizes for posts that would be helpful for others. 

Kabuli Pulao
A delightful combination of meat and rice which is very popular in Northern borders of Pakistan. Bj's recipe is the refined form of a traditinal Afghan recipe. The success of this dish depends on the quantity and quality of meat. It goes great with...
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Kachoris
Meat stuffed Round Puri
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Kaddu (Looki) ka Halwa
Yellow pumpkin (Kudu) halwa is a traditional dessert, normally taken during winter nights but equally enjoyed at dinner parties in other seasons. Bj’s recipe is easy to make and would produce aroma and taste that you may fall in love with this...
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Kadoo Ka Salan
Pumpkin In Onion And Tomato Sauce
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Kala Channa Chaat
Kala (Black) Chunna (chickpea) chaat is a popular snack for afternoon tea. It is one of the must for many Pakistanis during the fasting month of Ramadan. Sweet, sour and spicy mixture of regional spices and herbs makes this snack all time Yummy! At...
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Kalakand
This is made by cheese and milk
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Kalay Channay Raihree Walay
Lahori street food.
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Kalia
A Kashmiri Dish
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Kalmi Baray
Its like Dahi Baray
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Kanji
A very traditional Punjabi drink made out of fresh black carrots. Due to short season of black carrots it is made during the period between December and April when black carrots are available in plenty.
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Karayla Chanay Ki Dal
Bitter gourd cooked with split chickpea (Chunna Daal) and onions makes this dish great during summer lunch times, It is served with salty Lusi and tandoori roti. Bj’s signature recipe will surprise if cooked following the directions. This curry...
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Karayla Gosht
Bitter gourd cooked with lamb meat makes this dish pride of Pakistani cuisine. This curry is more often cooked during summers and served with salty Lusi and tandoori roti. Bj’s signature recipe will surprise you if cooked following the...
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