Kitchen Guide

Onion

General Description
The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family.

Taste and Aroma Description
Fresh onions are pungent and have a sharp bite. Cooked onions lose this heat and develop a rich sweetness.

How to use? 
Use Onions in almost anything except sweets!
Dried Onion can be added straight to liquids, but should be rehydrated before being added to drier dishes such as casseroles and stir-fries.
Rehydrating them also increases potency.
Onions make the perfect foundation for meats, poultry, soups, salads, and stews.
Dried Onions release flavor more rapidly than freshly chopped Onions when added to a recipe.

Login Details

Register Forgot Password?

Member Recipe recommended by Bj

  • Low Fat Sour Cream
    Comment : this is for testing purpose

Latest Recipie

  • TeleBrands...
    www.Pakistantelebrands.com 03214478038 03200485808 03474641763 03216605501
  • Testing by...
    rerfdf
  • Tandori...
    Traditional Pakistani bread baked in clay oven and served hot at the restaurant.  
  • Aalu Aalu
    testing
  • Aallo n...
    A great mix of colorful vegetables. An exceptional vegetarian flavor that you would remember for...
  • Coconut ...
    Something special for a special occasion.