Kitchen Guide

Mint

General Description
Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint).

Taste and Aroma Description
Mint is strong and sweet with a tangy flavor and a cool after taste.

How to use? 
Use mint in salad dressings, flavored tea, and zesty marinades.
Stir into warmed apple or currant jelly for a quick meat sauce or dessert topping.

Meals

These are whole grains that are ground until they have the consistency of sand. They're then used to make hot cereals and breads. Stone-ground meal is ground between stones, giving it a grittier consistency.

Login Details

Register Forgot Password?

Member Recipe recommended by Bj

  • Low Fat Sour Cream
    Comment : this is for testing purpose

Latest Recipie

  • TeleBrands...
    www.Pakistantelebrands.com 03214478038 03200485808 03474641763 03216605501
  • Testing by...
    rerfdf
  • Tandori...
    Traditional Pakistani bread baked in clay oven and served hot at the restaurant.  
  • Aalu Aalu
    testing
  • Aallo n...
    A great mix of colorful vegetables. An exceptional vegetarian flavor that you would remember for...
  • Coconut ...
    Something special for a special occasion.