Kitchen Guide


General Description
Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint).

Taste and Aroma Description
Mint is strong and sweet with a tangy flavor and a cool after taste.

How to use? 
Use mint in salad dressings, flavored tea, and zesty marinades.
Stir into warmed apple or currant jelly for a quick meat sauce or dessert topping.


These are whole grains that are ground until they have the consistency of sand. They're then used to make hot cereals and breads. Stone-ground meal is ground between stones, giving it a grittier consistency.

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