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Bong (Baray Pai)

A true undroon Lahore (Old Lahore) weekend breakfast. Bj hails from Undroon so she is taught how to make Bong at home by her mother. Four generations old recipe of this royal dish is share here with you. We take the pride of serving this dish at our restaurants, our attribute to Nani Ma.

Additional Details

Dish Category :


Preparation Time:


Dish Serves :

1 Person(s)

Complimentary :

Online only Bulk Orders - Order lead time 24 hours

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Employee of the month

  • Mohammad Ismaeel

    Mohammed Ismaeel BBQ Master A team player always ready to help other team mates makes him an exceptional employee. He is our man of month for Feb. 2014.  

Tip of the Day

  • Keep garlic skins from sticking to your hands while peeling Soak the garlic flakes in a cup of water for five minutes before peeling.