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Tips on Garlic
We often get questions about buying, peeling, mincing, chopping, crushing and especially storing garlic. Hopefully, the following article will solve all the problems related to garlic. Buying Garlic: While selecting garlic; always choose firm, plump...
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Tips on Yeast Bread Baking
Many people believe that making bread at home is very difficult. In fact, it?s never been easier, but now fast acting yeast is readily available and is very simple to use. Even bread flour and pizza flour is also easily available in many...
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Vegetable Shortening
Vegetable shortening is white solid fat, which is made from vegetable oils, such as soybean and cottonseed oil. To make shortening oils are chemically transformed into solid state by a process called hydrogenation. During hydrogenation extra...
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